Echte Elsässer Knackwurst x4 240g
Itineraire des saveurs
- Barcode
- 3250392105655
- Quantity
- 240 g
Something off in this translation?
287 kcal
Energy / 100 g
14 g
Protein / 100 g
1 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 287 kcal / 1147 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 1 g |
| Fat | 24 g |
| Sugars | 0.9 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.9 g |
| Cholesterol | 57.39 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 8.25 mg |
| Iron | 0.75 mg |
| Potassium | 252 mg |
| Magnesium | 18.85 mg |
| Zinc | 1.84 mg |
| Phosphorus | 149 mg |
| Manganese | 0.01 mg |
| Copper | 0.05 mg |
| Selenium | 11.05 µg |
| Iodine | 20.5 µg |
| Vitamins | |
| Vitamin A | 11.68 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 27.47 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.52 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (folate) | 4.79 µg |
| Vitamin B12 | 0.44 µg |
| Niacin (B3) | 4.43 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0.9 g |
Ingredients
Viande de porc 62%*, eau, gras de porc*, viande de bœuf 3%*, sel, épices et plantes aromatiques, dextrose, émulsifiants : diphosphates ; ; arômes naturels, acidifiant : glucono-delta-lactone ; ; antioxydant : acide ascorbique ; ; conservateur : nitrite de sodium ; ; boyau naturel de mouton. *Origine France.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Gluten, Milk, Mustard, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/18df702a-9481-d01b-707e-6beb5d3c8ceb" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL