41 kcal

Energy / 100 g

3.3 g

Protein / 100 g

4.9 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 173 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 4.9 g
Fat 0.9 g
Sugars 4 g
Fiber 0 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 99.5 mg
Other
Added sugars 0 g

Ingredients

_lait_ partiellement écrémé pasteurisé (origine : France, région Bretagne), _ferments_lactiques

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL