Purée de légumes verts
Saint eloi
- Barcode
- 3250391910908
- Quantity
- 750 g
- Serving
- 100g
58 kcal
Energy / 100 g
2.1 g
Protein / 100 g
4.7 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58 kcal / 244 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 4.7 g |
| Fat | 2.8 g |
| Sugars | 1.4 g |
| Fiber | 3.1 g |
| Alcohol | 0 g |
| Starch | 2.69 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 8.35 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 66.21 mg |
| Iron | 2.19 mg |
| Potassium | 377 mg |
| Magnesium | 34.02 mg |
| Zinc | 0.49 mg |
| Phosphorus | 62.84 mg |
| Manganese | 1.44 mg |
| Copper | 0.17 mg |
| Selenium | 2.55 µg |
| Iodine | 282 µg |
| Vitamins | |
| Vitamin A | 81.49 IU |
| Vitamin C | 15.79 mg |
| Vitamin D | 2.26 IU |
| Vitamin E | 0.6 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (folate) | 50.72 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.72 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricots verts 3%, Courgettes 27%, Épinards 13%, Petits pois doux 12%, pomme de terre 10%,beurre 3%,crème fraîche 2%,sel, ail, poivre
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL