428 kcal

Energy / 100 g

29 g

Protein / 100 g

3.3 g

Carbs / 100 g

38 g

Fat / 100 g

Nutrition — per 100 g

Energy 428 kcal / 1946 kJ
Macronutrients
Protein 29 g
Carbohydrates 3.3 g
Fat 38 g
Sugars 2.4 g
Fiber 2.4 g
Fats
Saturated fat 14 g
Minerals
Sodium 1600 mg
Salt 4 g
Other
Added sugars 0 g

Ingredients

Viande et lard de porc (origine : Espagne), maltodextrine, sel, poivre noir, arôme naturel, antioxydants: ascorbate de sodium, lactate de potassium; ; stabilisant : sorbitol; ; conservateur: nitrate de potassium. Enveloppe : boyau naturel de porc. Traitement de surface: Penicillium spp.

Allergens

May contain: Traces eventuelles de lait et soja 164g de viande de porc ont ete utilises pour elaborer 100g de produit fini

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL