39.2 kcal

Energy / 100 g

1.1 g

Protein / 100 g

4.9 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 39.2 kcal / 164 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 4.9 g
Fat 1.4 g
Sugars 3.1 g
Fiber 1.3 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 260 mg
Salt 0.64 g
Other
Added sugars 0.47 g

Ingredients

Légumes** (purée de tomates reconstituée** 60%, carottes**), eau, amidon de riz**, huile d'olive vierge extra**, sel, sucre**, ail**, basilic** 0.3%. ** Issus de l'agriculture biologique

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Molluscs Mustard Tree nuts Soy Anhydride sulfureux et sulfites en concentrations de plus de 10 mg kg ou 10 mg litre expr en so2 Noix juglans regia

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL