Nutri-Score C
Celeri remoulade

Sedano Rémoulade

Monique ranou

Barcode
3250391468515
Quantity
500 g
Serving
150 g
Italiano

Something off in this translation?

141 kcal

Energy / 100 g

1 g

Protein / 100 g

4.1 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 141 kcal / 421 kJ
Macronutrients
Protein 1 g
Carbohydrates 4.1 g
Fat 8.6 g
Sugars 1.9 g
Fiber 2.4 g
Alcohol 0 g
Starch 0.16 g
Polyols 1.54 g
Fats
Saturated fat 0.7 g
Cholesterol 4.44 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 33.64 mg
Iron 0.24 mg
Potassium 356 mg
Magnesium 10.31 mg
Zinc 0.26 mg
Phosphorus 44.37 mg
Manganese 0.15 mg
Copper 0.08 mg
Selenium 8.04 µg
Iodine 16.45 µg
Vitamins
Vitamin A 8.83 IU
Vitamin C 2.02 mg
Vitamin D 1.05 IU
Vitamin E 2.69 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 28.57 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0.43 g

Ingredients

Céleri 70%, eau, huile de colza, fromage blanc 2,5% (lait écrémé pasteurisé, crème* pasteurisée, ferments lactiques*), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jaune d'oeuf, sucre, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : sorbate de potassium.* dont Lait. Pourcentages exprimés sur le produit fini. Peut contenir : crustacés, poissons, soja, céréales contenant du gluten, mollusques.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

sedano uova latte senape

May contain: Crustaceans, Fish, Gluten, Molluscs, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8cf18d1a-2c03-4e18-2cc2-76a9592fd967" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL