Nutri-Score B
Velouté tomates & basilic

Vellutata di Pomodoro e Basilico

Saint Eloi

Barcode
3250391390298
Quantity
2 x 30 cl
Serving
300 ml
Italiano

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41 kcal

Energy / 100 g

1 g

Protein / 100 g

6.6 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 173 kJ
Macronutrients
Protein 1 g
Carbohydrates 6.6 g
Fat 0.9 g
Sugars 4 g
Fiber 1.3 g
Alcohol 0 g
Starch 1.73 g
Polyols 0.03 g
Fats
Saturated fat 0.5 g
Cholesterol 3.29 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 21.12 mg
Iron 0.46 mg
Potassium 593 mg
Magnesium 22.97 mg
Zinc 0.18 mg
Phosphorus 36.46 mg
Manganese 0.14 mg
Copper 0.11 mg
Selenium 0.67 µg
Iodine 2.36 µg
Vitamins
Vitamin A 25.55 IU
Vitamin C 6.82 mg
Vitamin D 0.25 IU
Vitamin E 1.68 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 55.03 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.95 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.91 g

Ingredients

Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

latte

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL