Nutri-Score D
Blanc de poulet sup moutarde a l'ancienne 4t 120g

Blanc de poulet sup moutarde a l'ancienne 4t 120g

Monique Ranou

Barcode
3250391236725
Quantity
120 g
Serving
40 g
Français
Original (fr) 🇬🇧 English 🇫🇷 Français
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105 kcal

Energy / 100 g

20 g

Protein / 100 g

1.2 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 105 kcal / 438 kJ
Macronutrients
Protein 20 g
Carbohydrates 1.2 g
Fat 2.1 g
Sugars 1.2 g
Fiber 0 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 81.3 mg
Minerals
Sodium 920 mg
Salt 2.3 g
Calcium 5.74 mg
Iron 0.4 mg
Potassium 419 mg
Magnesium 35.67 mg
Zinc 0.69 mg
Phosphorus 257 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.58 µg
Iodine 42.05 µg
Vitamins
Vitamin A 33.09 IU
Vitamin C 1.36 mg
Vitamin D 4.92 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 9.13 µg
Vitamin B12 0.17 µg
Niacin (B3) 11.18 mg
Pantothenic acid (B5) 1.65 mg
Other
Added sugars 0.6 g

Ingredients

Filet de poulet (origine : France), sel, moutarde à l'ancienne (1.2%) (eau, vinaigre d'alcool (27%), graines de moutarde, téguments, sel, acidifiant : acide citrique ; ; arômes, antioxydant : disulfite de potassium ; ; épice), arôme, dextrose, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

Allergens

moutarde anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/l exprimés en so2
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL