Rindernieren mit Madeira-Soße - Gekocht 300g Fixgewicht
Jean Rozé
- Barcode
- 3250391035700
- Quantity
- 300 g
- Serving
- 150 g
Something off in this translation?
109 kcal
Energy / 100 g
13 g
Protein / 100 g
4.5 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 456 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 4.5 g |
| Fat | 4.2 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 390 mg |
| Salt | 0.99 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Rognons de bovin cuits 48% (origine : France), eau, Madère modifié (madère, sel, arôme naturel) (dont sulfites) 12%, crème fraîche (dont lait), amidon transformé de maïs, champignons de Paris 2%, sirop de sucre caramélisé, sel, arôme naturel, sucre.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Celery, Eggs, Gluten, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL