PREPARATION DE FRUITS Abricots du Roussillon 65% fruits
Itinéraire des Saveurs, Itineraire de nos regions
- Barcode
- 3250390783350
- Quantity
- 315 g
- Serving
- 100 g
202 kcal
Energy / 100 g
0.4 g
Protein / 100 g
50 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 202 kcal / 870 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 50 g |
| Fat | 0.1 g |
| Sugars | 48 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 21.88 g |
Ingredients
Abricots du Roussillon 65%, sucre de canne, jus de citron concentré, gélifiant : pectines, antioxydant : acide ascorbiquePréparée avec 65 g de fruits pour 100 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL