Merlu blanc compotée à la provençale, linguine au safran
Marie
- Barcode
- 3248830862987
- Quantity
- 300 g
- Serving
- 300g
135 kcal
Energy / 100 g
8.2 g
Protein / 100 g
13 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 565 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 13 g |
| Fat | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 26.28 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 13.8 mg |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.66 g |
| Calcium | 22.52 mg |
| Iron | 1.17 mg |
| Potassium | 276 mg |
| Magnesium | 37.11 mg |
| Zinc | 0.81 mg |
| Phosphorus | 129 mg |
| Manganese | 0.55 mg |
| Copper | 0.15 mg |
| Selenium | 10.29 µg |
| Iodine | 20.11 µg |
| Vitamins | |
| Vitamin A | 45.12 IU |
| Vitamin C | 4.7 mg |
| Vitamin D | 26.82 IU |
| Vitamin E | 0.8 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 10.56 µg |
| Vitamin B12 | 0.3 µg |
| Niacin (B3) | 0.67 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0.1 g |
Ingredients
Linguine cuites 41,4% (eau, semoule de _blé_ dur, huile de colza), _merlu_ blanc 30%, courgettes grillées 7,5%, tomates 2,9%, oignons 2,9%, tomates pelées concassées au jus 2,7% (tomates, jus de tomates), concentré de tomates, eau, _beurre_, huile d'olive vierge 1,6%, poivrons jaunes 1%, tomates semi-déshydratés et marinées 0,9% (tomates, huile de colza, sel, origan, ail), sel, jus de citron concentré, farine de _blé_, ail 0,2%, sucre, paprika, basilic, thym, piment, aneth, curcuma, safran.
Allergens
May contain: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/050853d8-9415-ee89-2781-131455676b8f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL