Nutri-Score B

Merlu blanc compotée à la provençale, linguine au safran

White Hake with Provençal Compote, Saffron Linguine

Marie

NOVA 3 Pasta dishes Meals with fish Microwave meals

Barcode: 3248830862987
Quantity: 300 g
Serving: 300g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

135 kcal

Energy / 100 g

8.2 g

Protein / 100 g

13 g

Carbs / 100 g

5.3 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	135 kcal / 565 kJ
Protein	8.2 g
Carbohydrates	13 g
Fat	5.3 g
Sugars	1.8 g
Fiber	1 g
Alcohol	0 g
Starch	26.28 g
Polyols	0.01 g
Fats
Saturated fat	1.5 g
Cholesterol	13.8 mg
Minerals
Sodium	264 mg
Salt	0.66 g
Calcium	22.52 mg
Iron	1.17 mg
Potassium	276 mg
Magnesium	37.11 mg
Zinc	0.81 mg
Phosphorus	129 mg
Manganese	0.55 mg
Copper	0.15 mg
Selenium	10.29 µg
Iodine	20.11 µg
Vitamins
Vitamin A	45.12 IU
Vitamin C	4.7 mg
Vitamin D	26.82 IU
Vitamin E	0.8 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.07 mg
Vitamin B6	0.13 mg
Vitamin B9 (folate)	10.56 µg
Vitamin B12	0.3 µg
Niacin (B3)	0.67 mg
Pantothenic acid (B5)	0.05 mg
Other
Added sugars	0.1 g

Ingredients

Linguine cuites 41,4% (eau, semoule de _blé_ dur, huile de colza), _merlu_ blanc 30%, courgettes grillées 7,5%, tomates 2,9%, oignons 2,9%, tomates pelées concassées au jus 2,7% (tomates, jus de tomates), concentré de tomates, eau, _beurre_, huile d'olive vierge 1,6%, poivrons jaunes 1%, tomates semi-déshydratés et marinées 0,9% (tomates, huile de colza, sel, origan, ail), sel, jus de citron concentré, farine de _blé_, ail 0,2%, sucre, paprika, basilic, thym, piment, aneth, curcuma, safran.

Allergens

Fish Gluten Milk

May contain: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/050853d8-9415-ee89-2781-131455676b8f" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.