Pâtes cuisinées à la chinoise et aux légumes
Traditions d'Asie
- Barcode
- 3248830690405
- Quantity
- 400 g
- Serving
- 400 g
129 kcal
Energy / 100 g
4 g
Protein / 100 g
18 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 129 kcal / 541 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 18 g |
| Fat | 4 g |
| Sugars | 1.7 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Nouilles cuites 47,5% (eau, semoule de blé dur), haricots plats 11,6%, carottes 11,6%, poivrons rouges 6,9%, champignons noirs 6,9%, petit pois 4,6%, sauce soja (eau, soja, farine de blé, sel), huile de colza, germe de haricot mungo, arôme naturel, basilic thaï citronnelle, curry, purée de gingembre, sel, purée de piment (piments, sel)
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL