Nutri-Score B
Torsades à la bolognaise

Torsaden Bolognese Art

Marie

Barcode
3248830002628
Quantity
380g
Serving
380 g
Deutsch

Something off in this translation?

165 kcal

Energy / 100 g

6.58 g

Protein / 100 g

21.05 g

Carbs / 100 g

5.79 g

Fat / 100 g

Nutrition — per 100 g

Energy 165 kcal / 694 kJ
Macronutrients
Protein 6.58 g
Carbohydrates 21.05 g
Fat 5.79 g
Sugars 1.9 g
Fiber 1.29 g
Fats
Saturated fat 1.71 g
Minerals
Sodium 0.63 mg
Salt 0 g
Other
Added sugars 0 g

Ingredients

Les ingrédients des torsades et sauce bolognaise sont (pourcentages exprimés sur le total de la recette): torsades cuites 60,7% (eau, semoule de blé dur, eau), pulpe de tomates au jus 7,7% (tomates, pulpe et jus de tomates), viande de bœuf cuite origine France 5,9%, eau, double concentré de tomates 5,7%, emmental, huile de colza, crème fraîche, carottes, oignons, échalotes, farine de blé, sel, ail, basilic, persil, poivre blanc, curcuma. Torsades: origine France. Tomates origine : UE et Maroc. Informations en gras destinées aux personnes allergiques. Traces possibles de poisson, crustacés, mollusques, œuf, soja, céleri, moutarde. Viande bovine VBF. VIANDE BOVINE FRANÇAISE

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten milch

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/bafdc949-3d56-82f3-fe08-577b709916cb" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL