Nutri-Score C
Spaghetti à la bolognaise

Spaghetti alla Bolognese

WeightWatchers

NOVA 3 Eco-Score C Bolognese spaghetti
Barcode
3248830002307
Quantity
300g
Italiano

Something off in this translation?

163 kcal

Energy / 100 g

7 g

Protein / 100 g

17 g

Carbs / 100 g

7.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 163 kcal / 682 kJ
Macronutrients
Protein 7 g
Carbohydrates 17 g
Fat 7.1 g
Sugars 2.6 g
Fiber 1.4 g
Alcohol 0 g
Starch 26.85 g
Polyols 0.02 g
Fats
Saturated fat 2.2 g
Cholesterol 13.99 mg
Minerals
Sodium 244 mg
Salt 0.61 g
Calcium 70.44 mg
Iron 1.23 mg
Potassium 220 mg
Magnesium 34.06 mg
Zinc 1.75 mg
Phosphorus 139 mg
Manganese 0.35 mg
Copper 0.14 mg
Selenium 2.96 µg
Iodine 4.13 µg
Vitamins
Vitamin A 60.67 IU
Vitamin C 3.2 mg
Vitamin D 1.73 IU
Vitamin E 0.84 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 8.73 µg
Vitamin B12 0.27 µg
Niacin (B3) 0.71 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

spaghetti cuits 42,6% (eau, semoule de blé dur, huile de colza), coulis de tomate 17,3%, eau, viande de bœuf cuite origine France 8.8%, échalotes, emmental, double concentré de tomates 3,1%, fromage râpé, huile de colza, crème fraîche, farine de blé, ail, sel, basilic 0,4%. poivre blanc, curcuma, persil. Informations en gras destinées aux personnes allergiques. Spaghetti origine France. Tomates: origine UE Traces possibles de poisson, crustacés, mollusques, oeuf soja céleri, moutarde. Valeurs Nutritionnel Energie Matières grass dont acides gra Glucides

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte

May contain: Crustaceans, Fish, Molluscs, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL