111 kcal

Energy / 100 g

12 g

Protein / 100 g

5.1 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 466 kJ
Macronutrients
Protein 12 g
Carbohydrates 5.1 g
Fat 4.6 g
Sugars 1.7 g
Fiber 0.6 g
Alcohol 0 g
Starch 2.89 g
Polyols 0.11 g
Fats
Saturated fat 1.3 g
Cholesterol 30.7 mg
Minerals
Sodium 260 mg
Salt 0.65 g
Calcium 93.41 mg
Iron 1.29 mg
Potassium 344 mg
Magnesium 38.07 mg
Zinc 0.56 mg
Phosphorus 145 mg
Manganese 0.83 mg
Copper 9017 mg
Selenium 11.35 µg
Iodine 53.29 µg
Vitamins
Vitamin A 47.29 IU
Vitamin C 11.51 mg
Vitamin D 24.45 IU
Vitamin E 1.45 mg
Vitamin B1 (thiamin) 6341 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 15.68 µg
Vitamin B12 1.34 µg
Niacin (B3) 0.82 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Colin d'Alaska 53,6%, demi-tomate cerise 9%, poivrons rouges 7,4%, eau, oignons, emmental, double concentré de tomates 2,3%, chapelure (farine de blé, levure, sel), amidon de mais, huile de colza, huile d'olive vierge 0,9%, lait écrémé en poudre, basilic 0,7%, sel, ail 0,2%, persil, origan, paprika, poivre.

Allergens

Fish Gluten Milk

May contain: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL