725 kcal

Energy / 100 g

0.7 g

Protein / 100 g

0.6 g

Carbs / 100 g

80 g

Fat / 100 g

Nutrition — per 100 g

Energy 725 kcal / 2982 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 0.6 g
Fat 80 g
Sugars 0.6 g
Fiber 0 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 53 g
Cholesterol 87.88 mg
Minerals
Sodium 1120 mg
Salt 2.8 g
Calcium 83.15 mg
Iron 0.1 mg
Potassium 104 mg
Magnesium 16.37 mg
Zinc 0.26 mg
Phosphorus 64.37 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.16 µg
Iodine 29.88 µg
Vitamins
Vitamin A 682 IU
Vitamin C 0.29 mg
Vitamin D 6.6 IU
Vitamin E 0.5 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.63 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Crème de _lait_ pasteurisé, fleur de sel de Guérande 2%, sel de Guérande 0,8 % ferments _lactiques._ Lait origine Bretagne.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL