260 kcal

Energy / 100 g

9.3 g

Protein / 100 g

27 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1088 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 27 g
Fat 12 g
Sugars 2.9 g
Fiber 3.3 g
Fats
Saturated fat 1.2 g
Minerals
Sodium 520 mg
Salt 1.2 g
Other
Added sugars 0.34 g

Ingredients

Pain de mie complet 56% : farines (blé, fève, orge malté torréfiée), eau, huile de colza, son de blé, levure boulangère, sucre, sel, vinaigre d’alcool. Garniture 44% : poulet rôti traité en salaison 54% (viande de poulet, eau, huile de tournesol, sel, dextrose, fécule de manioc, arôme naturel), mayonnaise allégée en matière grasse 29% (huile de colza 14%, eau, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, arôme, sel, poivre), salade. (% exprimés sur la garniture)

Ingredients aren't available in Română for this product — showing the original.

Allergens

Eggs Gluten Mustard

May contain: Fish, Milk, Soy

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AI

AI analysis

Wholemeal bread sandwich filled with roast chicken, light mayonnaise and salad. Per 100 g it has 260 kcal, 12 g fat, 9.3 g protein and 1.2 g salt.

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • Source of fibre (3.3 g per 100 g)
  • Source of protein (9.3 g per 100 g, 14% of energy)

Watch out

  • High in fat (27.6 g per serving)
  • High in salt (2.8 g per serving)

Allergens

Contains: gluten, eggs, mustard. May contain: fish, soy, milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (230 g): 598 kcal · 27.6 g fat · 2.8 g saturated fat · 6.7 g sugars · 2.8 g salt · 21.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL