162 kcal

Energy / 100 g

6.7 g

Protein / 100 g

17 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 162 kcal / 685 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 17 g
Fat 7.3 g
Sugars 0.5 g
Fiber 1.5 g
Alcohol 0 g
Starch 30.71 g
Polyols 0.01 g
Fats
Saturated fat 4.7 g
Cholesterol 18.12 mg
Minerals
Sodium 236 mg
Salt 0.59 g
Calcium 111 mg
Iron 0.74 mg
Potassium 133 mg
Magnesium 31.28 mg
Zinc 0.88 mg
Phosphorus 126 mg
Manganese 0.37 mg
Copper 0.14 mg
Selenium 1.14 µg
Iodine 5.75 µg
Vitamins
Vitamin A 161 IU
Vitamin C 0.27 mg
Vitamin D 2.38 IU
Vitamin E 0.22 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 4.34 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

fresh cooked pasta (durum wheat semolina 26%, water, egg, salt), water, light cream 8%, skimmed milk, emmental cheese 4%, grana padano pdo 3%, gorgonzola pdo 2%, butter, shallot 2%, cooked pressed cheese, cassava starch, corn starch, preservatives: e202, sodium acetate, e1105, salt, pepper, bold information for allergy sufferers,

Allergens

Eggs Gluten Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL