244 kcal

Énergie / 100 g

8,1 g

Protéines / 100 g

29 g

Glucides / 100 g

10 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 244 kcal / 1024 kJ
Macronutriments
Protéines 8,1 g
Glucides 29 g
Matières grasses 10 g
Sucres 3,6 g
Fibres 2,9 g
Matières grasses
Acides gras saturés 4 g
Minéraux
Sodium 440 mg
Sel 1,1 g
Autres
Sucres ajoutés 0,02 g

Ingrédients

stuffing 60% (cooked spinach 20.4% (spinach 17%, pasteurized butter, shallot, garlic), ricotta 17.4%, rapeseed oil, dehydrated potatoes-spice: turmeric, hard cheese, water, processed starch, lactoserum (milk), durum ble semolina, salt, chives, sugar, ble fiber and psyllium, nutmeg), paste 40% (hard ble semolina, fresh eggs 8.4%, water), percentages expressed on the total product, may contain traces of nuts, packaged under a protective atmosphere,

Allergènes

Œufs Gluten Lait

Peut contenir : Gluten, Moutarde, Soja

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Fresh filled pasta (girasoli) with a spinach, ricotta and potato filling (60%) and egg pasta (40%). Per 100 g: 244 kcal, 10 g fat (4 g saturated), 29 g carbohydrates (3.6 g sugars), 2.9 g fibre, 8.1 g protein and 1.1 g salt.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of protein (8.1 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 305 kcal · 12.5 g fat · 5 g saturated fat · 4.5 g sugars · 1.4 g salt · 10.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL