Saucisse de Montbéliard crue IGP 2x125g
PHILIPPE WAGNER
- Barcode
- 3240650084273
- Quantity
- 0.250 Kg
316 kcal
Energy / 100 g
16 g
Protein / 100 g
0 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 316 kcal / 1308 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 0 g |
| Fat | 28 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11.2 g |
| Cholesterol | 75.43 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 9.91 mg |
| Iron | 0.84 mg |
| Potassium | 366 mg |
| Magnesium | 27.59 mg |
| Zinc | 2.3 mg |
| Phosphorus | 217 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.28 µg |
| Iodine | 25.95 µg |
| Vitamins | |
| Vitamin A | 14.72 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.73 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.91 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.47 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de porc - Sel - Epices et plantes aromatiques - Ferments Boyau naturel de porc 105 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de produit fini FABRIQUE AVEC DU SEL SANS NITRITE - PRODUIT FABRIQUE A PARTIR D'INGREDIENTS D'ORIGINE NATURELLE
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL