Nutri-Score C 
254 kcal
Energy / 100 g
7.5 g
Protein / 100 g
49 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 254 kcal / 1076 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 49 g |
| Fat | 2.6 g |
| Sugars | 0.7 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 37.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Calcium | 19.58 mg |
| Iron | 1.41 mg |
| Potassium | 177 mg |
| Magnesium | 46.13 mg |
| Zinc | 1.2 mg |
| Phosphorus | 138 mg |
| Manganese | 1.39 mg |
| Copper | 0.19 mg |
| Selenium | 6.86 µg |
| Iodine | 181 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.25 IU |
| Vitamin E | 3.09 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé, eau, huile de colza, sel.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL