42 kcal

Energy / 100 g

2.8 g

Protein / 100 g

3.3 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 42 kcal / 173 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 3.3 g
Fat 0.5 g
Sugars 3.3 g
Fiber 6 g
Alcohol 0 g
Starch 1.84 g
Polyols 0.08 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 7600 mg
Salt 19 g
Calcium 13.2 mg
Iron 0.94 mg
Potassium 267 mg
Magnesium 19.67 mg
Zinc 0.24 mg
Phosphorus 45.44 mg
Manganese 0.19 mg
Copper 0.14 mg
Selenium 1.94 µg
Iodine 280 µg
Vitamins
Vitamin A 0 IU
Vitamin C 124 mg
Vitamin D 0 IU
Vitamin E 0.55 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 18.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.86 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Piment rouge (80%), sel,régulateur d'acidité acide acétique,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL