169 kcal

Energy / 100 g

0.5 g

Protein / 100 g

32 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 169 kcal / 719 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 32 g
Fat 4.5 g
Sugars 31 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 960 mg
Salt 2.4 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL