Nutri-Score E

Little Chocolate Melting Heart

Bjorg

NOVA 4 Eco-Score C Chocolate biscuits Milk chocolate biscuits Filled biscuits

Barcode: 3229820802770
Quantity: 180 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

503 kcal

Energy / 100 g

7.5 g

Protein / 100 g

62 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	503 kcal / 2104 kJ
Protein	7.5 g
Carbohydrates	62 g
Fat	24 g
Sugars	33 g
Fiber	4.3 g
Alcohol	0 g
Starch	25.74 g
Polyols	0.01 g
Fats
Saturated fat	6.8 g
Cholesterol	12.44 mg
Minerals
Sodium	204 mg
Salt	0.51 g
Calcium	21.42 mg
Iron	2.34 mg
Potassium	238 mg
Magnesium	45.66 mg
Zinc	1.02 mg
Phosphorus	117 mg
Manganese	1.05 mg
Copper	0.23 mg
Selenium	8.24 µg
Iodine	6.54 µg
Vitamins
Vitamin A	128 IU
Vitamin C	0.13 mg
Vitamin D	8.8 IU
Vitamin E	10.76 mg
Vitamin B1 (thiamin)	0.11 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.05 mg
Vitamin B9 (folate)	13.99 µg
Vitamin B12	0.02 µg
Niacin (B3)	0.06 mg
Pantothenic acid (B5)	0.24 mg
Other
Added sugars	31.59 g

Ingredients

Farine de blé* 27%, Sucre de canne*, Farine complète de blé* 16%, Huile de tournesol*, Sucre de canne* roux, Huile de tournesol oléique, Beurre (lait), Poudre de cacao* maigre, Chocolat* 4% (sucre*, beurre de cacao*, poudre de cacao* maigre), Poudre de lait écrémé, Huile de noix de coco*, Poudre de noisettes* 0,7%, Beurre de cacao*, Sel, Poudres à lever: carbonates de sodium - carbonates d'ammonium, Émulsifiant: lécithines*, Arôme naturel de vanille*. Peut contenir des traces d'oeufs, de moutarde, d'autres fruits à coque, de soja et de graines de sésame. *Ingrédients biologiques.

Allergens

Gluten Milk Tree nuts

May contain: Eggs, Mustard, Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/d28ab3e0-ccbd-8828-26c5-da614508f507" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.