Plant-Based Liquid Cooking Cream
Bjorg
- Barcode
- 3229820802428
- Quantity
- 20cl
Something off in this translation?
106 kcal
Energy / 100 g
0.6 g
Protein / 100 g
5.5 g
Carbs / 100 g
8.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 106 kcal / 438 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 5.5 g |
| Fat | 8.9 g |
| Sugars | 3.3 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, végétaux* 9,1% (riz*, fèves de soja* décortiquées, noix de coco*), huile de tournesol* pressée à froid, stabilisant: gomme guar*; émulsifiant : lécithine de soja*; sel marin
Ingredients aren't available in English for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/90e6da0a-6444-b227-8b53-d4d6781340a3" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Cookies & Cream Plant Based Protein Powder, Cookies & Cream
ORGAIN
Cookies & Cream Plant Based Protein Powder, Cookies & Cream
ORGAIN
Cookies & Cream Plant Based Protein Powder, Cookies & Cream
ORGAIN
Cookies & Cream Plant Based Protein Powder, Cookies & Cream
ORGAIN
Cookies & Cream Plant Based Protein Powder, Cookies & Cream
ORGAIN
Cookies & Cream Plant Based Protein Powder, Cookies & Cream
ORGAIN
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL