Nutri-Score B
Spelt milk sugar-free
Bjorg
- Barcode
- 3229820802077
- Quantity
- 1L
Something off in this translation?
28 kcal
Energy / 100 g
0 g
Protein / 100 g
5.5 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 28 kcal / 119 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 5.5 g |
| Fat | 0.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 4.22 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 11.9 mg |
| Iron | 0.39 mg |
| Potassium | 33.78 mg |
| Magnesium | 20.36 mg |
| Zinc | 0.27 mg |
| Phosphorus | 32.25 mg |
| Manganese | 0.24 mg |
| Copper | 0.06 mg |
| Selenium | 1.68 µg |
| Iodine | 20.1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.11 IU |
| Vitamin E | 1.23 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 3.6 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Spelt (_wheat_) 8%, Cold-pressed sunflower oil, Sea salt
Allergens
Gluten
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AI analysis
Organic spelt drink made from water, spelt, sunflower oil and sea salt, with no sugars. Per 100 ml: 28 kcal, 0.7 g fat, 5.5 g carbohydrates and 0.12 g salt.
Good points
- Low fat (0.7 g per 100 ml)
- Saturated fat-free (0.1 g per 100 ml)
- Sugar-free (0 g per 100 ml)
- Low salt (0.12 g per 100 ml)
- Source of vitamin E (1.2 mg per 100 ml)
Allergens
Contains: gluten.
Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL