Organic oat milk
Bjorg
- Barcode
- 3229820795515
- Quantity
- 50 cl
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45 kcal
Energy / 100 g
0.5 g
Protein / 100 g
7 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45 kcal / 183 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 7 g |
| Fat | 1.5 g |
| Sugars | 4 g |
| Fiber | 1.33 g |
| Alcohol | 0 g |
| Starch | 5.79 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 120 mg |
| Iron | 0.62 mg |
| Potassium | 78.91 mg |
| Magnesium | 35.21 mg |
| Zinc | 0.46 mg |
| Phosphorus | 59.01 mg |
| Manganese | 0.55 mg |
| Copper | 0.09 mg |
| Selenium | 0.75 µg |
| Iodine | 24.56 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.11 mg |
| Vitamin E | 2 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, oats* 11%, cold-pressed sunflower oil*, marine seaweed Lithothamnium calcareum 0,4%, sea salt. * Organic ingredients.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f8496e40-9ed2-e9f9-993e-f1445ff07aab" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic oat drink (11% oats) with cold-pressed sunflower oil and the seaweed Lithothamnium calcareum, providing 45 kcal, 1.5 g fat, 4 g sugars and 120 mg calcium per 100 ml.
Good points
- Low fat (1.5 g per 100 ml)
- Low saturated fat (0.3 g per 100 ml)
- Very low salt (0.09 g per 100 ml)
- Source of fibre (1.3 g per 100 ml)
- High in vitamin E (2 mg per 100 ml)
- High in calcium (120 mg per 100 ml)
- Source of magnesium (35.2 mg per 100 ml)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL