Fourrés vanille bio
Bjorg
- Barcode
- 3229820787442
- Quantity
- 225g
- Serving
- 100g
Broken text in the original label data?
484 kcal
Energy / 100 g
7.4 g
Protein / 100 g
67 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 484 kcal / 2029 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 67 g |
| Fat | 20 g |
| Sugars | 31 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 7.3 g |
| Minerals | |
| Sodium | 236 mg |
| Salt | 0.59 g |
| Other | |
| Added sugars | 17.91 g |
Ingredients
Farine de blé* 38%, Farine complète de blé* 15%, Sucre de canne* roux non raffiné, Sucre de canne* non raffiné, Huile de tournesol* oléique, Beurre de cacao*, Lait* entier en poudre, Lait* écrémé en poudre, Arôme naturel de vanille, Sel de mer non raffiné, Poudres à lever (carbonates d'ammonium, carbonates de sodium), Gousse de vanille* épuisée, Émulsifiant : lécithines*, Épaississant: gomme d'acacia*, Curcuma*, Antioxydant: extraits de romarin*.
Allergens
May contain: Eggs, Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/5f1a0249-8854-709b-3757-26fb7d6dadfb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bjorg organic vanilla filled biscuits made with 38% wheat flour, 15% whole wheat flour, unrefined cane sugar and whole milk powder. Per 100 g they have 484 kcal, 20 g fat, 31 g sugars and 7.4 g protein.
Good points
- Source of fibre (3 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (7.3 g per 100 g)
- High in sugars (31 g per 100 g)
Allergens
Contains: gluten, milk. May contain: eggs, soy, nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 484 kcal · 20 g fat · 7.3 g saturated fat · 31 g sugars · 0.59 g salt · 7.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL