Japanese Noodles with Vegetables and Soy Sauce
Tanoshi, Tanoshi japon
- Barcode
- 3229820786711
- Quantity
- 65 g
- Serving
- 65
Something off in this translation?
83 kcal
Energy / 100 g
1.6 g
Protein / 100 g
10 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 83 kcal / 349 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 10 g |
| Fat | 4 g |
| Sugars | 0.6 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 0.39 g |
Ingredients
noodles (56 g): wheat flour, hydrogenated palm oil (antioxidants: hydroxyanisol butyl [e320], hydroxytoluene butyl [e321]), tapioca starch, salt, thickener: carboxymethylcellulose, acidity regulators: pentasodium triphosphate - potassium carbonate - sodium carbonate, seasoning vegetable flavours and soy sauce (9 g): dehydrated vegetables 3,5% (carrot, leek, shiitake mushroom), salt, sugar, soy powder 2,25%, yeast extract, fried garlic, spices (garlic, black pepper, chili), flavour enhancers: disodium inosinate - disodium guanylate, soy sauce flavour 0,2% (antioxidant: hydroxyanisol butyl [e320]), palm oil (antioxidants: hydroxyanisol butyl [e320], hydroxytoluene butyl [e321]),
Allergens
May contain: Celery, Crustaceans, Milk, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL