Pâtes de fruits
Gayelord Hauser
- Barcode
- 3229820141947
- Quantity
- 125g
- Serving
- 25 g
324 kcal
Energy / 100 g
1.1 g
Protein / 100 g
78 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1377 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 78 g |
| Fat | 0.5 g |
| Sugars | 69 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Vitamins | |
| Vitamin C | 12 mg |
| Other | |
| Added sugars | 34.5 g |
Ingredients
Purée de fruits 54% (pomme, pêche 7%, abricot 7%), sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, arôme naturel d'abricot, arôme naturel de pêche, vitamines: C et B1. Pâte de fruits aromatisée fruits rouges: purée de fruits 53% (pomme, fraise 8%, framboise 5%), sucre, sirop de glucose, gélifiant : pectines, acidifiant: acide citrique, arôme naturel de fruits rouges, vitamines : C et B1. Pâte de fruits aromatisée orange: purée de fruits 52% (pomme, orange 12%), sucre, sirop de glucose, gélifiant : pectines, acidifiant: acide citrique, huile essentielle d'orange, vitamines : C et B1.
Allergens
May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL