Superlevure

Superlevure

Gayelord Hauser

Barcode
3229820027005
Quantity
150 g
Serving
10g
Original

Broken text in the original label data?

331 kcal

Energy / 100 g

47 g

Protein / 100 g

19 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 331 kcal / 1387 kJ
Macronutrients
Protein 47 g
Carbohydrates 19 g
Fat 5 g
Sugars 1 g
Fiber 20 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0.35 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 130 mg
Iron 0 mg
Potassium 2200 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 11.6 mg
Vitamin B2 (riboflavin) 1 mg
Vitamin B6 0.88 mg
Vitamin B9 (folate) 697 µg
Vitamin B12 0.34 µg
Niacin (B3) 23 mg
Pantothenic acid (B5) 7 mg
Other
Added sugars 0 g

Ingredients

100% levure de bière

Allergens

May contain: Celery, Gluten, Mustard, Sesame, Sulphites

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AI

AI analysis

Superlevure by Gayelord Hauser is a food supplement made of 100% brewer's yeast. It has 331 kcal, 47 g protein, 20 g fibre and 5 g fat per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (1 g per 100 g)
  • High fibre (20 g per 100 g)
  • High protein (47 g per 100 g, 56% of energy)
  • High in folate (697 µg per 100 g)
  • High in potassium (2,200 mg per 100 g)
  • Source of calcium (130 mg per 100 g)

Allergens

May contain: gluten, celery, mustard, sesame, sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (10 g): 33 kcal · 0.5 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.05 g salt · 4.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL