102 kcal

Energy / 100 g

13 g

Protein / 100 g

5.2 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 517 kJ
Macronutrients
Protein 13 g
Carbohydrates 5.2 g
Fat 5.6 g
Sugars 4.5 g
Fiber 0.15 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.02 g
Fats
Saturated fat 1.4 g
Cholesterol 24.46 mg
Minerals
Sodium 1200 mg
Salt 3 g
Calcium 32.62 mg
Iron 0.56 mg
Potassium 171 mg
Magnesium 13.63 mg
Zinc 0.37 mg
Phosphorus 107 mg
Manganese 0.03 mg
Copper 0.08 mg
Selenium 14.35 µg
Iodine 52.18 µg
Vitamins
Vitamin A 55.82 IU
Vitamin C 0.84 mg
Vitamin D 188 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 6.78 µg
Vitamin B12 5.06 µg
Niacin (B3) 1.74 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 2.65 g

Ingredients

Filets de harengs* 44% (Clupea harengus), eau, oignons (sulfites) 8%, sucre, vinaigre, cornichons, sel, épices

Allergens

Fish Sulphites

May contain: Eggs, Gluten, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL