24 kcal

Energy / 100 g

1.6 g

Protein / 100 g

3 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 24 kcal / 101 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 3 g
Fat 0 g
Sugars 0.8 g
Fiber 2.8 g
Alcohol 0 g
Starch 0.66 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 38.79 mg
Iron 0.8 mg
Potassium 169 mg
Magnesium 16.2 mg
Zinc 0.25 mg
Phosphorus 29.75 mg
Manganese 0.19 mg
Copper 0.07 mg
Selenium 0.35 µg
Iodine 237 µg
Vitamins
Vitamin A 0 IU
Vitamin C 10.15 mg
Vitamin D 0 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 36.19 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Haricots verts coupés* - eau - sel. *ingrédient issu de l'agriculture biologique

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL