47 kcal

Energy / 100 g

1.4 g

Protein / 100 g

5.1 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 47 kcal / 197 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 5.1 g
Fat 2 g
Sugars 4.2 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.29 g
Polyols 0.04 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 336 mg
Salt 0.84 g
Calcium 13.33 mg
Iron 0.26 mg
Potassium 254 mg
Magnesium 13.72 mg
Zinc 0.18 mg
Phosphorus 33.98 mg
Manganese 0.13 mg
Copper 0.04 mg
Selenium 2.57 µg
Iodine 10.09 µg
Vitamins
Vitamin A 0.22 IU
Vitamin C 20.4 mg
Vitamin D 0.76 IU
Vitamin E 0.95 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 28.76 µg
Vitamin B12 0 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.06 g

Ingredients

Courgettes 33% - tomates 24% - jus de tomates - aubergines 10% - poivrons rouges et verts 6,6% - oignons 5% - purée de tomates double concentrée - huile d'olive vierge - sucre - sel - amidon modifié de maïs - ail - thym 0,1% - jus de citron concentré - acidifiant : acide citrique - poivre.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL