Nutri-Score D
Sardines à l'ancienne au basilic et au thym à l'huile d'olive vierge extra

Sardines à l'ancienne au basilic et au thym à l'huile d'olive vierge extra

Guichard Perrachon

Barcode
3222470118895
Quantity
115 g
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Original (fr) 🇫🇷 Français
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364 kcal

Energy / 100 g

19 g

Protein / 100 g

0 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 364 kcal / 1507 kJ
Macronutrients
Protein 19 g
Carbohydrates 0 g
Fat 32 g
Sugars 0 g
Fiber 0.04 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 59.41 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 45.24 mg
Iron 1.32 mg
Potassium 442 mg
Magnesium 27.69 mg
Zinc 1.14 mg
Phosphorus 216 mg
Manganese 0.26 mg
Copper 0.31 mg
Selenium 42.17 µg
Vitamins
Vitamin A 70.21 IU
Vitamin C 2.26 mg
Vitamin D 423 IU
Vitamin E 5.57 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.36 mg
Vitamin B9 (folate) 2.76 µg
Vitamin B12 6.48 µg
Niacin (B3) 5.7 mg
Pantothenic acid (B5) 0.61 mg
Other
Added sugars 0 g

Ingredients

_sardines_ fraîches - huile d'olive vierge extra 24% - basilic 0,4% - thym 0,2% - sel.

Allergens

poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL