Etorki Pure Sheep Cheese
Etorki, Savencia
- Barcode
- 3222110009958
- Quantity
- 180 g
- Serving
- 20g
Something off in this translation?
393 kcal
Energy / 100 g
24 g
Protein / 100 g
0.5 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1629 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0.5 g |
| Fat | 33 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 23 g |
| Cholesterol | 2.43 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 119 mg |
| Iron | 0.03 mg |
| Potassium | 152 mg |
| Magnesium | 11.28 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.09 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.61 µg |
| Iodine | 37.52 µg |
| Vitamins | |
| Vitamin A | 5.75 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.91 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.75 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized sheep's milk, salt, ferments, preservatives (e235 in crust), e1105 (egg white extract)
Allergens
May contain: Eggs, Milk
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Pasteurised sheep's milk cheese from the Pyrénées-Atlantiques (180 g), with 393 kcal per 100 g, 33 g fat of which 23 g saturated, 24 g protein and 1.5 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (24 g per 100 g, 24% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (33 g per 100 g)
- High in saturated fat (23 g per 100 g)
Allergens
Contains: eggs, milk.
Processing: Processed (NOVA 3)
Per serving (20 g): 79 kcal · 6.6 g fat · 4.6 g saturated fat · 0.1 g sugars · 0.3 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL