Nutri-Score D
Olives noires entières à la grecque

Olives noires entières à la grecque

Baresa

Barcode
3191220021856
Quantity
250 grammes
Français

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199 kcal

Energy / 100 g

1.36 g

Protein / 100 g

0.05 g

Carbs / 100 g

19.99 g

Fat / 100 g

Nutrition — per 100 g

Energy 199 kcal / 815 kJ
Macronutrients
Protein 1.36 g
Carbohydrates 0.05 g
Fat 19.99 g
Sugars 0 g
Fiber 6.34 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.48 g
Cholesterol 0.32 mg
Minerals
Sodium 3631 mg
Salt 9.08 g
Calcium 77.61 mg
Iron 6.87 mg
Potassium 57.56 mg
Magnesium 16.5 mg
Zinc 0.2 mg
Phosphorus 14.47 mg
Manganese 0.1 mg
Copper 0.18 mg
Selenium 23.01 µg
Iodine 135 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.27 mg
Vitamin D 0.12 IU
Vitamin E 5.6 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.71 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

91% olives noires (Origine: Maroc), sel, huile d'olive vierge extra.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL