267 kcal

Energy / 100 g

3.4 g

Protein / 100 g

18 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1154 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 18 g
Fat 19 g
Sugars 16 g
Fiber 0.79 g
Alcohol 3 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 13 g
Cholesterol 110 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 79.11 mg
Iron 0.29 mg
Potassium 105 mg
Magnesium 8.15 mg
Zinc 0.36 mg
Phosphorus 80.74 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 2.77 µg
Iodine 15.53 µg
Vitamins
Vitamin A 485 IU
Vitamin C 0.41 mg
Vitamin D 13.9 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 19.74 µg
Vitamin B12 0.4 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 8.5 g

Ingredients

CRÉME 96g : Crème (57%), lait écrémé, œufs entiers frais (11%), sucre, rhum de Guadeloupe (3%), jaune d'œufs frais. GARNITURE de 4g : éclats de caramel (sirop de glucose, sucre).

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL