Knäckebrot
Pural
- Barcode
- 3184340061079
- Quantity
- 200g
Something off in this translation?
460 kcal
Energy / 100 g
15 g
Protein / 100 g
48 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1930 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 48 g |
| Fat | 21 g |
| Sugars | 2.3 g |
| Fiber | 10.3 g |
| Alcohol | 0 g |
| Starch | 43.42 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 108 mg |
| Iron | 4.16 mg |
| Potassium | 398 mg |
| Magnesium | 166 mg |
| Zinc | 3.15 mg |
| Phosphorus | 377 mg |
| Manganese | 2.39 mg |
| Copper | 0.66 mg |
| Selenium | 10.47 µg |
| Iodine | 27.03 µg |
| Vitamins | |
| Vitamin A | 0.09 IU |
| Vitamin C | 0.4 mg |
| Vitamin D | 3.34 IU |
| Vitamin E | 7.9 mg |
| Vitamin B1 (thiamin) | 0.64 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.41 mg |
| Vitamin B9 (folate) | 90.55 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.65 mg |
| Pantothenic acid (B5) | 0.72 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine d'épeautre complète* (55%), graines de tournesol*(16%), sésame* (6%), farine d'épeautre*(6%), flocons d'avoine*, huile d'olive extra vierge* (3%), graines de lin*(3%), sel marin (2%), levure, extrait de malt d'orge* *= issu de l'agriculture biologique contrôlée Peut contenir des traces de fromage. Fabriqué en Allemagne
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0215abfb-6c3d-0010-764c-dcd642b5148e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Pain croustillant complet
MClassic
Pain croustillant complet
M classic
Pain croustillant au seigle complet
Jacquet
Pain croustillant au seigle complet
Trader Joe's, Scandinavic‘s
Pain Croustillant Complet
MBudget
Neymann's Pain spécial croustillant complet 100% bio
Neymann's, René Neymann
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL