Betterave rouge au vinaigre de vin rosé au jus de framboise
Betty Loire
- Barcode
- 3182342504709
- Quantity
- 5 g
English
Something off in this translation?
46 kcal
Energy / 100 g
1.3 g
Protein / 100 g
7.9 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 46 kcal / 175 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 7.9 g |
| Fat | 0.5 g |
| Sugars | 7.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.11 g |
| Minerals | |
| Sodium | 10 mg |
| Salt | 0.03 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
betterave rouge, vinaigre à la framboise 6% (vinaigre de vin rouge, arôme framboise)
Ingredients aren't available in English for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL