413 kcal

Energy / 100 g

10 g

Protein / 100 g

74 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 413 kcal / 1743 kJ
Macronutrients
Protein 10 g
Carbohydrates 74 g
Fat 7.9 g
Sugars 9.1 g
Fiber 3.3 g
Alcohol 0 g
Starch 50.41 g
Polyols 0 g
Fats
Saturated fat 5.1 g
Cholesterol 16.85 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 23.98 mg
Iron 1.9 mg
Potassium 247 mg
Magnesium 62.62 mg
Zinc 1.68 mg
Phosphorus 193 mg
Manganese 1.87 mg
Copper 0.24 mg
Selenium 9.43 µg
Iodine 8.94 µg
Vitamins
Vitamin A 167 IU
Vitamin C 0.22 mg
Vitamin D 9.02 IU
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0.3 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 39.52 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.34 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 7.5 g

Ingredients

Farine de BLÉ 85% - Sucre - BEURRE pâtissier 6% - Levure boulangère - Lactosérum en poudre (LAIT) - ŒUFS en poudre 1,3% - Sel - GLUTEN de BLÉ - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL