Golden baked country pâté with duck mousse and port wine
Madrange
- Barcode
- 3180940084449
- Quantity
- 100 g (2 x 50 g)
- Serving
- 25 g
Something off in this translation?
272 kcal
Energy / 100 g
15 g
Protein / 100 g
3.6 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 272 kcal / 1130 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 3.6 g |
| Fat | 22 g |
| Sugars | 1.1 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 0.02 g |
Ingredients
high quality country terrine: pork liver, pork fat, pork throat, water, pork rind, wheat flour, onions, salt, eggs, natural flavors, garlic, pepper, sugar, ferments, color: plain caramel, premium duck mousse: pork fat, duck lean liver 22%, duck fat 15%, chicken liver, water, pork rind, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavours, pepper, ferments, colours: lutein and paprika extract,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL