Mousse de canard au porto & mousse de foie et sa pointe de crème
Name isn't available in English — showing the original.
Madrange
- Barcode
- 3180940084432
- Quantity
- 100 g (2 x 50 g)
- Serving
- 30 g
English
Something off in this translation?
375 kcal
Energy / 100 g
11 g
Protein / 100 g
4 g
Carbs / 100 g
35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 375 kcal / 1550 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 4 g |
| Fat | 35 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
'-duck mousse of superior quality pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, may contain eggs, * french pork raised without antibiotics at the end of weaning (42nd day), duck and chicken of eu origin, port origin portugal, liver foam of superior quality pork fat*, pork liver* 25%, water, skim milk, pork rind*, wheat flour, salt, pork gelatin, cream (milk) 0.8%, onions, natural flavours, sugar, corn starch, pepper, coriander, ferments, thyme, colour: regular caramel, may contain eggs, * french pork raised without antibiotics at the end of weaning (42nd day), cream from france,
Allergens
May contain: Eggs, Gluten, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL