Duck mousse with Port
Madrange
- Barcode
- 3180940084302
- Quantity
- 180 g
- Serving
- 30 g
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371 kcal
Energy / 100 g
11 g
Protein / 100 g
2.7 g
Carbs / 100 g
35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 371 kcal / 1534 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 2.7 g |
| Fat | 35 g |
| Sugars | 1.7 g |
| Fiber | 0.09 g |
| Starch | 0.42 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 179 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 11.19 mg |
| Iron | 6.32 mg |
| Potassium | 141 mg |
| Magnesium | 10.89 mg |
| Zinc | 1.27 mg |
| Phosphorus | 125 mg |
| Manganese | 0.09 mg |
| Copper | 1.09 mg |
| Selenium | 5.58 µg |
| Iodine | 2.18 µg |
| Vitamins | |
| Vitamin C | 2.99 mg |
| Vitamin D | 69.65 IU |
| Vitamin E | 0.27 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 2.12 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 1.11 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, * french pig raised without antibiotics at the end of weaning (42nd day), duck and chicken eu origin, port origin portugal,
Allergens
May contain: Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL