Le Jambon Supérieur à l'Étouffé
Madrange
- Barcode
- 3180940083138
- Quantity
- 160 g e (4 tranches)
- Serving
- 40g
Broken text in the original label data?
106 kcal
Energy / 100 g
20 g
Protein / 100 g
0.5 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 106 kcal / 448 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0.5 g |
| Fat | 2.7 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0.95 g |
Ingredients
Jambon de porc français, bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant: acide ascorbique.
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curl "https://foodbase.dev/v1/foods/a7076e83-9595-3207-30aa-8405a377ca52" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
French white ham made from pork, with 106 kcal, 20 g protein, 2.7 g fat and 1.9 g salt per 100 g.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (20 g per 100 g, 75% of energy)
Watch out
- High in salt (1.9 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 42 kcal · 1.1 g fat · 0.4 g saturated fat · 0.2 g sugars · 0.76 g salt · 8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL