Nutrition — per 100 g

Minerals
Sodium 0.52 mg
Salt 0 g
Calcium 24 mg
Other
Added sugars 0 g

Ingredients

Minéralisation caractéristique (mg/L) : Calcium 240 / Magnésium 42 / Sodium 5,2 / Sulfate 400 / Hydrogénocarbonate 384 / Nitrate 4,4 / Résidu sec à 180°C : 1084.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL