Traditional baker's yeast
Vahiné
- Barcode
- 3179142054589
- Quantity
- 48 g, 6 sachets
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0 kcal
Energy / 100 g
0 g
Protein / 100 g
100 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 0 kcal / 1700 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 100 g |
| Fat | 0 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.2 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 30 mg |
| Iron | 2.17 mg |
| Potassium | 955 mg |
| Magnesium | 54 mg |
| Zinc | 7.94 mg |
| Phosphorus | 637 mg |
| Manganese | 0.31 mg |
| Copper | 0.44 mg |
| Selenium | 10 µg |
| Iodine | 5 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.3 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 11 mg |
| Vitamin B2 (riboflavin) | 4 mg |
| Vitamin B6 | 1.5 mg |
| Vitamin B9 (folate) | 2340 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 40.2 mg |
| Pantothenic acid (B5) | 13.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
dehydrated baker's yeast
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL