Nutri-Score E
Chocolat Noir Pépites

Chocolat Noir Pépites

Vahiné

NOVA 4 Eco-Score E Pépites de chocolat
Barcode
3179140923061
Quantity
100 g
Original

Broken text in the original label data?

504 kcal

Energy / 100 g

6.9 g

Protein / 100 g

54 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 504 kcal / 2105 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 54 g
Fat 27 g
Sugars 50 g
Fiber 8.8 g
Alcohol 0 g
Starch 0.15 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 4.3 mg
Iron 0.89 mg
Potassium 75 mg
Magnesium 9.58 mg
Zinc 0.12 mg
Phosphorus 12.08 mg
Manganese 0.08 mg
Copper 0.07 mg
Selenium 2.68 µg
Iodine 0.33 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 1.91 IU
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.87 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 50 g

Ingredients

Sucre, pâte de cacao (43%), beurre de cacao, poudre de cacao maigre, arôme naturel de vanille.

Allergens

May contain: Milk, Tree nuts

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AI

AI analysis

Dark chocolate chips made with sugar, cocoa paste (43%), cocoa butter and fat-reduced cocoa powder. Per 100 g: 504 kcal, 27 g fat (17 g saturated), 54 g carbohydrates (50 g sugars), 8.8 g fibre, 6.9 g protein and 0.02 g salt.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (8.8 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)
  • High in saturated fat (17 g per 100 g)
  • High in sugars (50 g per 100 g)

Allergens

May contain: milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: ?

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL