Nutri-Score D
Petites Madeleines pépites chocolat

407 kcal

Energy / 100 g

5.1 g

Protein / 100 g

55 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 407 kcal / 1776 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 55 g
Fat 21 g
Sugars 29 g
Fiber 1.6 g
Alcohol 0 g
Starch 16.32 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 55.84 mg
Minerals
Sodium 276 mg
Salt 0.69 g
Calcium 23.56 mg
Iron 1.14 mg
Potassium 133 mg
Magnesium 30.02 mg
Zinc 0.8 mg
Phosphorus 103 mg
Manganese 0.68 mg
Copper 0.15 mg
Selenium 6.02 µg
Iodine 6.49 µg
Vitamins
Vitamin A 87.41 IU
Vitamin C 0.08 mg
Vitamin D 12.3 IU
Vitamin E 5.52 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.26 µg
Vitamin B12 0.21 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 34.95 g

Ingredients

farine de blé (27 %), sucre, huile de colza non hydrogénée, œufs de poules élevées en plein air (16 %), sirop de glucose-fructose, stabilisant : glycérol, pâte de cacao, lait frais demi-écrémé pasteurisé (2,3%), fécule, poudres à lever : diphosphates et carbonates de sodium (blé), lait entier en poudre, beurre de cacao, sel, arômes, cacao maigre en poudre, lactose, émulsifiant : lécithine de soja

Allergens

Eggs Gluten Milk Soy
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AI

AI analysis

Small madeleine cakes with chocolate chips, made with wheat flour, sugar, rapeseed oil and eggs. Per 100 g they have 406.67 kcal, 21 g fat (2.9 g saturated) and 29 g sugars, with 0.69 g salt.

Good points

  • High in vitamin E (5.5 mg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in sugars (29 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (15 g): 61 kcal · 3.2 g fat · 0.4 g saturated fat · 4.4 g sugars · 0.1 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL