Jambon cuit supérieur à l'os
Le Foue
- Barcode
- 3177340018174
- Quantity
- 240 g
114 kcal
Energy / 100 g
21 g
Protein / 100 g
0.8 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 114 kcal / 482 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.8 g |
| Fat | 3 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 74.34 mg |
| Minerals | |
| Sodium | 750 mg |
| Salt | 1.88 g |
| Calcium | 9.79 mg |
| Iron | 0.83 mg |
| Potassium | 361 mg |
| Magnesium | 27.21 mg |
| Zinc | 2.27 mg |
| Phosphorus | 214 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.11 µg |
| Iodine | 22.85 µg |
| Vitamins | |
| Vitamin A | 14.51 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.44 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.77 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.82 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.38 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0.94 g |
Ingredients
Jambon de porc origine UE, sel, dextrose, arômes, antioxydant érythorbate de sodium ; conservateur : nitrite de sodium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL